Preserving food without freezing or canning - traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
- Författare
- (The gardeners & farmers of Terre vivante translation by Diane Côté foreword by Deborah Madison.)
- Målgrupp
- Vuxen
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Chelsea Green Pub. | 2007 | USA, White River Junction, VT | xxi, 197 sidor. ill. 23 cm | 978-1-933392-59-2 |